My food

Tried-and-True Favorites:

1. Bocaditos and Sides

• Cucumber Tea Sandwiches (mod. from The Vegan Table by Colleen-Patrick Goudreau, p. 78)
• Bruschetta w/ Tomatoes and Basil (from How to Cook Everything: Vegetarian Cooking by Mark Bittman, p. 4)
• Couscous w/ Raisins and Cashews (mod. from How to Cook Everything, p. 68).
  
• Pan Fried Asparagus with Lime Juice (mod. from The Vegan Table, p. 22)
• Home Fried Potatoes (mod. from The Vegan Table, p. 95)
• Crêpes (from The Joy of Vegan Baking by Colleen-Patrick Goudreau, p. 156)

2. Soups

• Carrot Soup (mod. from The Vegan Table, pg. 50)
• Butternut Squash Soup (from The Vegan Table, pg. 88)
• Miso Soup
• Chipotle Vegetable Soup

3. Breads

• Banana Chocolate Chip Breadcake (mod. from The Joy of Vegan Baking, p. 38)
• Apple Almond Breadcake (mod. from The Joy of Vegan Baking, p. 40)
• No-Knead Bread (from My Bread by Jim Lahey, p. 50)

4. Cookies

• Chocolate Chip Cookies (from The Joy of Vegan Baking, p. 110)
• Mexican Wedding Cookies (from The Joy of Vegan Baking, p. 114)

5. And More!

• Chocolate Banana Shake

Upcoming:

• Sopapillas (with Justin)
• Lentil Chili with Cornbread
• Avocado-Chocolate Cupcakes (Julia’s find)